Friday, June 26, 2015

Day Seven Food from around the World: England again

As Sunday quickly came around again we decided we just had to make another English roast. We wanted to do lamb but it was too expensive and settled for beef instead. It was nice but as we had never cooked it before we went of internet cooking times which turned out to be pretty crap - we wanted medium rare and ended up with medium. It was a shame but now we know how to cook it for next time!

We also did sauteed potatoes with our roast and they actually turned out really well, success!

Our lovely meal with red wine and salad with my own homemade vinaigrette.

The roast looking lovely and browned

For dessert we made a self saucing chocolate pudding, we had run out of vanilla so we made cinnamon custard which was actually delicious!

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