Monday, April 25, 2016

New Years in Lyon

Lyon is a town I had been meaning to visit for a long time (having passed through the train station a number of times on my way to other places) and as we were so close from Annecy, we decided to take a trip there for New Years.
 I unfortunately had limited time with classes starting back up and new flatmates arriving (more on that later!) but the few days I did have in France's gastronomic capital were excellent (although sadly lacking in the food department as almost everything was closed for New Years Day). 
Arriving by train, we settled into our cute airbnb which was about a half hours walk from the main center. We wandered the town as twilight deepened and night fell, affording us gorgeous views of the town all lit up. Often called the City of Lights, la Fete des Lumieres held here is world famous, taking place near the beginning of December every year.
Unfortunately due to the November  terrorist attacks all big events in France were cancelled for national security. It made me wonder however if this was why there were so many buildings lit up and interesting lighting going on all around the town as we wandered it. Perhaps local inhabitants decided to light up their town as much as they could regardless!

Lyon was a very historical town, and for that I really enjoyed it. It had numerous claims to fame, including the Lumiere brothers who invented the cinematographe here. Its history of course goes much further back as it was settled by Romans and became known as a Gaulish hill fort called by the very different name of Lugdunum. Lyon is also the starting point of the creation of the main Roman roads that were built throughout Gaul (all this talk of Gaul is giving me the need to shake my head and say 'these Romans are crazy' Asterix style!)

One of the positives of wandering Lyon on New Years day was that although everything was pretty much closed, I imagine it was a lot quieter than it usually would be. We wandered around the outside of Lyon cathedral (which was rather impressive) and also enjoyed the small ruins that were left behind it (all that remained of the ruins of a sixth century church that this cathedral was mostly built on top of in the twelfth century).



By far my favourite thing about Lyon however were the secret passages. During the 19th century, Lyon became famous for its silk trade which helped the city develop into an industrial town and keep these passages in use. Known as 'Trabules' they began as early as the 4th century to help inhabitants travel quickly to and from their homes down to the river for water. These later developed into passageways used primarily by the canuts (silk weavers) to get to and from their workshops quickly and to carry their fragile goods safe and dry when it rained. 
Hidden behind large non-descript doors, Lonely Planet was our guide to counting house numbers before cautiously pushing on doors to see if they were unlocked - which in fact they always were, allowing us to slip off the streets and into the quiet gloom of these hidden tunnels, sometimes ending in interesting courtyards usually featuring wells, and more often than not leading us onto yet another medieval street in the old city. 
These Trabules were re-purposed during World War II when Nazi Germany occupied Lyon as it was also a stronghold for the French resistance. They used the passages to help people escape the Gestapo raids and stopped the Germans from being able to have total control over the city and its people.
 It was certainly an enjoyable experience exploring my way through the lesser known side of Lyon, surrounded by such history. 

Thursday, April 14, 2016

Christmas in Annecy

Before I knew it Christmas was approaching, the supermarkets full of champagne and Christmas cakes and foie gras. Missing my mum's traditional Christmas cake (it doesn't feel like Christmas without it!) I tried a mini Panettone from the supermarket to see how Italian Christmas cake compared. It was actually delicious and I would highly recommend it, although it still didn't feel like a real Christmas cake.
With Christmas around the corner, a Christmas market sprang up and lights festooned the bridges and canals, giving Annecy a suitably festive feel. I was hoping it would snow, but the weather was not obliging and December was mostly oddly warm for the time of year.  
As many of my friends were leaving over the Christmas break, I had a leaving get together/Christmas party at my house, and made a ridiculous amount of food. I also made my first Bûche de Noël which didn't turn out too disastrous! Although it tasted a bit eggy, once the ganache was applied it actually tasted fine! My favourite part is making the little meringue mushrooms. 
I was lucky enough to make a brilliant group of friends in Annecy, from all different places in the world, and it was this group of friends that really made my stay in Annecy unforgettable. 
The end of the year also brought with it the end of classes for two weeks for the Christmas break, and the school had an epic Christmas party. Not only did all the teachers sing us traditional french carols (with one of them playing the piano accordion no less!) but we had all the students together in one room, and tonnes of traditional french Christmas food cooked by the teachers themselves! One of my Polish friends had just come back from visiting her family and brought with her plum floured vodka - it was actually very nice and the only time I've enjoyed such a strong spirit! 
Before I knew it Yannick and Necia were back again to spend the Christmas holidays with me. Our first Christmas together out of New Zealand, we certainly made it a good one, with grand food plans, and an impressive alcohol stash for the next few weeks - mmmm cider and champagne for Christmas!
I also took my family to the Christmas market, and I finally got to try roasted chestnuts! Children's stories like Brambly Hedge had me dreaming of cosy roaring fires and roasting chestnuts since I was little, but I was in for a disappointment. They had a strange soft texture and reminded me of decomposing mushrooms - I was not impressed.
However there were other highlights to the market that I did enjoy, such as mulled wine!! A specialty of the region, it was perfect once the sun had begun to set and the day turned chilly. 
With so many different stalls offering mulled wine, I felt obliged to try most of them (what a shame) that way I could make a truly informed decision on the best one - and here it is! Only a few euro (you also pay a euro deposit on the glass as well and then get it back when you don't run off with these snazzy Christmas cups) I noticed that as a general rule going for the stall that sold only wines (mulled and otherwise) was markedly improved from the stalls that sold many other different foods and drinks as well. A good tip to keep in mind for next time!
And then suddenly it was Christmas day! Forgoing trees or presents this year, we made up for it with copious amounts of good Christmas food (and some fairy lights in my room for mood lighting - I couldn't resist) feeling like we were truly continuing on the traditions we made our Dad's roast chicken recipe with roasted vegetables (which turned out excellent) and my version of pavlova, topped with berry couli (and did I mention the champagne?) - It was a perfect mix of the old and new, and it felt like we were beginning our own traditions. 
A small family Christmas in Europe, although I always miss being home when Christmas comes around, I can easily say that this one was the best yet in my Europe travels!
A strange family resemblance emerges when we are put near good food or wine....

Sunday, April 3, 2016

Annecy: A trip through history

Having lived in Annecy for a few months, it felt remiss of me not to visit the interesting historical landmarks of this little town. It helped that on the first Sunday of every month the sites were free. The Chateau d'Annecy dominates the skyline above Annecy, one of my favorite views was sitting at the lake and looking back at the town at sunset, when the Chateau was turned pink by the setting sun, and the mountains on fire behind it. 
The chateau was originally built in the 12th century, but continuously added to until sometime in the 16th, leaving it a patchwork of styles. Once home to the Counts of Genevre, it was eventually abandoned in the 1700s due to a series of fires.
The castle was later restored as a barracks until the mid 1900s where it was bought by the town of Annecy and fully restored. The views from the hill it stands on of the town below are breathtaking. I once again had that 'I'm living in France!' moment when I saw this.
Exploring the castle together with my new friends. 
The castle itself held various museum displays, but my favourite one was this painting showing medieval Annecy - it was stunning to see how little had changed. 
I was greatly amused by this lavatory (the hole went straight down the cliff-side and you could see down far far below) and my friends and I discussed the likelihood of spiders crawling up it.
Our second stop was to the Palais de l'Isle, probably considered the heart of Annecy old town (not to mention the most photographed) built in the 12th century, the island was once the only passage over the river and therefore had a toll attached for those wishing to cross (typically medieval mentalities!)
The island later functioned as a prison, a court house and even a minting house. Later in WWII it was used by the French resistance, and then used for Prisoners of War. The bars on the windows certainly looked immovable. 
The medieval kitchen, adorably quaint and with a view from the window straight down to the canal and the medieval streets of Annecy, it was easy to imagine the bustle of medieval life passing this window by as someone chopped and cooked for the prisoners and guards.