After more relaxing days and trying the local pub (which was rather nice, warm and cosy) we continued with our food adventures.
Using a Jamie Oliver recipe we attempted a dish called souvlaki with pork.
We fried flatbreads and made our own tzatziki (so good!) and then assembled it with feta and roasted capsicum and other salads.
In my opinion it was a great success, lovely and fresh.
For dessert we challenged ourselves and attempted Baklava, which surprisingly worked! Although its rather nice, its extremely sweet and never been my favorite dessert. It was fun to make though!
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